Organic amendments derived from Chinese herb residues enhance soil ecosystem multifunctionality by enriching key microorganisms
Zhong Wei(Nanjing Agricultural University), Yangchun Xu(Nanjing Agricultural University), Qirong Shen(Nanjing Agricultural University), Xinlan Mei(Nanjing Agricultural University), Xiaofang Wang(Nanjing Agricultural University), Peijie Chen(Nanjing Agricultural University), Tianjie Yang(Nanjing Agricultural University)
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