The gut microbiota promotes pain in fibromyalgia
Weihua Cai(McGill University), Arkady Khoutorsky(Edwards (United Kingdom)), Calvin Wong(McGill University), Shannon Tansley(McGill University), Yves De Koninck(Institut Universitaire en Santé Mentale de Québec), Feng Wang(Université Laval), Tali Sahar(McGill University Health Centre), Masha Prager‐Khoutorsky(McGill University), Kevin C. Lister(McGill University), Yoram Shir(McGill University Health Centre), Inbar Kesten(Rambam Health Care Campus), Philippe Séguéla(McGill University Health Centre), Manon Defaye(University of Calgary), Volodya Hovhannisyan(McGill University), Behrang Sharif(McGill University), Haggai Bar‐Yoseph(Rambam Health Care Campus), Susan Westfall(McGill University Health Centre), May Haddad(Technion – Israel Institute of Technology), Nicholas J. B. Brereton(University College Dublin), Louis-Étienne Lorenzo(Université Laval), Nicole Brown(McGill University), Jonathan A. Fan(Stanford University), Emerson Krock(McGill University Health Centre), Tseela Hoffman(Rambam Health Care Campus), Neil Wu(McGill University), Mehdi Hooshmandi(McGill University), Irah L. King(McGill University Health Centre), Christophe Altier(University of Calgary), Milena Pitashny(Rambam Health Care Campus), David Ho-Tieng(McGill University), Ji Zhang(McGill University Health Centre), Emmanuel González(Inserm), R. Haddad(Rambam Health Care Campus), Vibhu Kumar(BRIC-National Agri-Food and Biomanufacturing Institute), Reut Laan(Technion – Israel Institute of Technology), Charlotte Clayton(McGill University), Amir Minerbi(McGill University Health Centre), Bavanitha Thurairajah(McGill University Health Centre), Jeffrey S. Mogil(McGill University)
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