Dual modification of sweet potato starch: Effects of sequence based on ultrasound-assisted nanoprecipitation and OSA esterification for superior functional properties
Wenyu Lou(Zhejiang University of Technology), Zhenyu Huang(University of Macau), Haidong Xie(Zhejiang University of Technology), Ahsan Hafiz Muhammad(Zhejiang University of Technology), Chao Zhang(Zhejiang University of Technology), Adem Gharsallaoui(Université Claude Bernard Lyon 1), Ming Cai(Zhejiang University of Technology), Jian Wang(Zhejiang University of Technology)
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