Effects of aging years on taste attributes of Huangjiu and their correlation with non-volatile compounds: A study based on E-tongue, UPLC-MS untargeted metabolomics, and WGCNA
Dianhui Wu(Jiangnan University), Jian Lu(Jiangnan University), Guangfa Xie(Zhejiang Shuren University), Jinglong Zhang(Jiangnan University), Ziqiang Chen(Jiangnan University), Wenzhe Li(Peking University), Zhengcong Peng(Jiangnan University), Hua Liu(Qingdao University), Mingtao Ma(Jiangnan University)
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