Effects of aging years on taste attributes of Huangjiu and their correlation with non-volatile compounds: A study based on E-tongue, UPLC-MS untargeted metabolomics, and WGCNA
Dianhui Wu(Jiangnan University), Jian Lu(Jiangnan University), Guangfa Xie(Zhejiang Shuren University), Jinglong Zhang(Northwest A&F University), Ziqiang Chen(Jiangnan University), Wenzhe Li(Shantou University), Zhengcong Peng(Jiangnan University), Hua Liu(Unknown), Mingtao Ma(Jiangnan University)
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