Anthocyanin and thyme oil embedded carrageenan-PVA towards bioactive and pH-sensitive food-packaging materials
Othmane Dardari(Moroccan Foundation for Advanced Science, Innovation and Research), Abdelkrim El Kadib(Euro-Mediterranean University of Fes), Badr‐Eddine Channab(Université Mohammed VI Polytechnique), Ayoub El Idrissi(Hainan University), Mohamed Amine Benzaouia(Euro-Mediterranean University of Fes), Mohamed El Ouardi(Centre National de la Recherche Scientifique), Ghita Radi Benjellound(University of Hassan II Casablanca), Abdelouahed el Gharrak(University of Hassan II Casablanca)
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