Preparation And Characterization of Glycosylated Walnut Protein Isolate and its Effect on the Stability of Walnut Oil Microcapsules
Yang Tian(Yunnan Agricultural University), Li Fa, Yan Zhou(Chinese Academy of Sciences), Jun Sheng(Shanghai University of Traditional Chinese Medicine), Siyi Li(Ludong University), Rui-Ping Li(Zhongda Hospital Southeast University), Yifan Wang(Gansu Agricultural University)
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