Dietary lipid overload creates a suppressive environment that impedes the antiviral functions of NK cells
Simone Schimmer(University of Duisburg-Essen), Elisabeth Littwitz-Salomon(University of Duisburg-Essen), Tanja Werner(University of Duisburg-Essen), Kathrin Sutter(University of Duisburg-Essen), Carrie Corkish(Trinity College Dublin), Nele Kahlert(University of Duisburg-Essen), Leonie Kerkmann(University of Duisburg-Essen), Shahd Al Jubeh(University of Duisburg-Essen), Ulf Dittmer(Essen University Hospital), Hannah Prendeville(Ollscoil na Gaillimhe – University of Galway), David K. Finlay(Trinity College)
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