Identification of novel antioxidant peptides from cottonseed meal co-fermented with Lactobacillus mucosae LLK-XR1 and acid proteases: In silico screening, molecular simulation, and in vitro functional analysis

Liangkang Lv(China Agricultural University), Hongjian Yang(Gansu Academy of Sciences), Zhijun Cao(Seqirus (United States)), Yang Yang(Anhui Jianzhu University), Shengli Li(China Agricultural University), Lijian Wu(China Agricultural University), Shanshan He(City University of Hong Kong), Qingqing Lv(Third Affiliated Hospital of Zhengzhou University), Baiou Li(China Agricultural University), Shiteng Pei(China Agricultural University), Fengliang Xiong(China Agricultural University)
Food Chemistry
April 9, 2025
10.1016/j.foodchem.2025.144285
Cited by 15

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