Population Genomics of <i>Aspergillus sojae</i> is Shaped by the Food Environment
Kimberly L. Acevedo(University of Massachusetts Amherst), John G. Gibbons(University of Massachusetts Boston), Katherine Chacón-Vargas(University of Massachusetts Amherst), Jae‐Hyuk Yu(University of Wisconsin–Madison), Emile Gluck‐Thaler(University of Wisconsin–Madison), Shu Zhao(University of Massachusetts Amherst), Colin M. McCarthy(University of Massachusetts Amherst), Elizabeth Eaton(University of Massachusetts Amherst), Samuel O’Donnell(University of Wisconsin–Madison)
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