Structural, quality, and shelf-life assessment of pasta enriched with seaweed Ulva lactuca

Harsha Mohan E(Central Food Technological Research Institute), Revathy Baskaran(Central Food Technological Research Institute), Srinivasan Madhusudan(Nottingham University Hospitals NHS Trust), Shashanka Rao JN(Central Food Technological Research Institute)

Food Bioscience

April 8, 2025

10.1016/j.fbio.2025.106390

Cited by 4

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