Quality Enhancement of Batter-Coated Oysters Via Low Temperature Vacuum Frying Technique and Machine Learning-Based Prediction Models for Shelf Life and Quality Dynamics
Junbo Chu(Dalian Polytechnic University), Simin Zhang(Dalian Polytechnic University), Xiuping Dong(Dalian Polytechnic University), Songyi Lin(Dalian Polytechnic University), Бо Лю(Shanxi Medical University)
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