Quality Enhancement of Batter-Coated Oysters Via Low Temperature Vacuum Frying Technique and Machine Learning-Based Prediction Models for Shelf Life and Quality Dynamics
Junbo Chu(Dalian Polytechnic University), Simin Zhang(Jinan University), Xiuping Dong(Dalian Polytechnic University), Songyi Lin(Dalian Polytechnic University), Бо Лю(Tongji University)
Cited by 0
Related Papers
Cryogenic minimum quantity lubrication machining: from mechanism to application
|Frontiers of Mechanical Engineering|2021|295
Carbon fiber reinforced polymer in drilling: From damage mechanisms to suppression
|Composite Structures|2022|266
Extreme pressure and antiwear additives for lubricant: academic insights and perspectives
|The International Journal of Advanced Manufacturing Technology|2022|256
Minimum quantity lubrication machining of aeronautical materials using carbon group nanolubricant: From mechanisms to application
|Chinese Journal of Aeronautics|2021|253
Circulating purification of cutting fluid: an overview
|The International Journal of Advanced Manufacturing Technology|2021|226