Estimated Impact Of Medically Tailored Meals On Health Care Use And Expenditures In 50 US States
Shuyue Deng(Tufts University), Dariush Mozaffarian(Tufts University), Kurt Hager(University of Massachusetts Chan Medical School), John B. Wong(Tufts University), Lu Wang(Children's Hospital of Philadelphia), David D. Kim(Chicago Department of Public Health)
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