Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study
Adam Kramer(Centers for Disease Control and Prevention), Laura G. Brown(National Center for Environmental Health), Brendalee Viveiros(Rhode Island Department of Health), Douglas J. Irving(Tennessee Department of Health), Jo Ann Monroy(Harris Health System), Wendy McKelvey(New York City Department of Health and Mental Hygiene), Nicole Hedeen(Minnesota Department of Health), Joyce Tuttle(California Department of Public Health), David Nicholas(Unknown), Lauren DiPrete(Southern Nevada Health District)
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