Impact of dietary enzyme and fermentation treatments on the performance, digestibility, and biochemical profile of broilers consuming guar meal

Abdul Hafeez(Animal Husbandry & Veterinary), Demilade Israel Ibiwoye(North Carolina State University), Abdulwahed Fahad Alrefaei(King Saud University), Shabana Naz, Naseer Khan Momand(Animal Husbandry & Veterinary), Rifat Ullah Khan(Animal Husbandry & Veterinary), Muhammad Haris(Hazara University)

Italian Journal of Animal Science

April 1, 2025

10.1080/1828051x.2025.2484442

Cited by 5

Related Papers

Machine Learning Models for Water Quality Prediction: A Comprehensive Analysis and Uncertainty Assessment in Mirpurkhas, Sindh, Pakistan

|Water|2024|67

Optimizing Machine Learning Algorithms for Landslide Susceptibility Mapping along the Karakoram Highway, Gilgit Baltistan, Pakistan: A Comparative Study of Baseline, Bayesian, and Metaheuristic Hyperparameter Optimization Techniques

|Sensors|2023|55

Landslide Susceptibility Mapping: Analysis of Different Feature Selection Techniques with Artificial Neural Network Tuned by Bayesian and Metaheuristic Algorithms

|Remote Sensing|2023|31

De-novo exposure assessment of heavy metals in commercially important fresh and dried seafood: Safe for human consumption

|Environmental Research|2023|21

Vitiligo: The Association With Metabolic Syndrome and the Role of Simvastatin as an Immunomodulator

|Cureus|2021|19