Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties

Mohamed Y. Abo El-Naga(Ain Shams University), Aml A. Hegazy(Ain Shams University), Samah H. Abu-Hussien(Ain Shams University), Samar Mahdy(Ain Shams University), M. Ajmal Khan(International Islamic University, Islamabad), Ammar AL‐Farga(University of Jeddah)

Scientific Reports

April 1, 2025

10.1038/s41598-025-92181-8

Cited by 9

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