Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes
Wenyi Duan(Jiangxi Institute of Agricultural Machinery (Company)), Wenfang Zeng(Zhengzhou Fruit Research Institute), Zhenyu Yao(Shenzhen Institutes of Advanced Technology), Guochao Cui(Zhengzhou Fruit Research Institute), Zhiqiang Wang(Kunming University of Science and Technology), Chengkui Qiao(Zhengzhou Fruit Research Institute), Shihang Sun(Huazhong Agricultural University), Liang Niu(Zhengzhou Fruit Research Institute), Lei Pan(Zhengzhou Fruit Research Institute), Junren Meng(Zhengzhou Fruit Research Institute)
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