Characterization and Comparison of Lipids in Yak Colostrum, Buffalo Colostrum, and Cow Colostrum Based on UHPLC-QTOF-MS Lipidomics
Ruhong Li(China Agricultural University), Hao Zhang(Luohe Medical College), Jiaxiang Huang(Guangxi Buffalo Research Institute), Min Kyung Chu(Yonsei University), Yuzhuo Wang(China Agricultural University), Changhui Li(Civil Aviation University of China), Fazheng Ren(China Agricultural University), Ling Li(Shanghai Jiao Tong University), Qingkun Zeng(Guangxi Buffalo Research Institute), Pengjie Wang(China Agricultural University), Yang Pan(Guangxi Buffalo Research Institute), Jie Luo(China Agricultural University)
Cited by 2
Related Papers
Aberrant gut microbiota alters host metabolome and impacts renal failure in humans and rodents
|Gut|2020|578
Enhanced Transport of Shape and Rigidity-Tuned α-Lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers
|Nano Letters|2020|232
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China
|Food and Chemical Toxicology|2010|223
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method
|Food Hydrocolloids|2017|204
SCFAs alleviated steatosis and inflammation in mice with NASH induced by MCD
|Journal of Endocrinology|2020|203