Food Ice Hygienic Quality Investigation from Public and Collective Catering
Giuseppina Caggiano(University of Bari Aldo Moro), Francesco Triggiano(University of Bari Aldo Moro), Gianluigi de Gennaro(University of Bari Aldo Moro), Alessia Di Gilio(University of Bari Aldo Moro), Anna Maria Spagnolo(University of Genoa), Letizia Lorusso(University of Bari Aldo Moro), Paolo Trerotoli(University of Bari Aldo Moro), Carlo Zambonin(University of Bari Aldo Moro), Matilde Gramegna, Domenico Pio Sorrenti, Giusy Diella(University of Bari Aldo Moro), Vincenzo Marcotrigiano(Regional Health), Giovanna Mancini(University of Bari Aldo Moro), Piersaverio Marzocca, Nicoletta De Vietro(University of Bari Aldo Moro), Giovanni Sorrenti(University of Bologna), Michele Lampedecchia, Ezio D’Aniello, Alessandra Nencha, Caterina Spinelli(Regione Puglia), Antonella Aresta(University of Bari Aldo Moro), Marta Giovine(Regione Puglia), Jolanda Palmisani(University of Bari Aldo Moro)
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