Characterization of aroma components and establishment of a year prediction model for Tuo teas stored for 2–10 years based on multispectral analysis and chemometrics
Chenyang Ma(Qiqihar University), Hongjie Zhou(Yunnan Agricultural University), Yali Li(Hebei General Hospital), Ning Chen(Yunnan Agricultural University), Yujie Liu(China University of Geosciences (Beijing)), Di Tian(Sun Yat-sen University), Haiyan Yi(Yunnan Agricultural University), Xianxue Wu(Yuxi Normal University), Yan Mo(Yunnan Agricultural University), Qingyi Wang(Yunnan Agricultural University)
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