The Japanese Critical Care Nutrition Guideline 2024
Kensuke Nakamura(Hitachi General Hospital), Joji Kotani(Kobe University), Yoshiyuki Shimizu(Kyoto University), Daisuke Kobashi(Maebashi Red Cross Hospital), Yudai Takatani(Kyoto University Hospital), Ryo Yamamoto(Keio University), Rie Tsutsumi(Suntory (Japan)), Nobuto Nakanishi(Kobe University), Akihito Tampo(Asahikawa Medical University), Takefumi Tsunemitsu(Kyoto University), Taku Oshima(Chiba University), Jun Takeshita(Osaka Women's and Children's Hospital), Taro Watanabe(SHOWA Medical University), Natsuhiro Yamamoto(Yokohama City University), Junji Hatakeyama(Osaka University of Pharmaceutical Sciences), Naoki Higashibeppu(Kobe City Medical Center General Hospital), Shuhei Takauji, Sadaharu Asami(Fukuoka Tokushukai Hospital), Muneyuki Takeuchi(Johns Hopkins University), Yusuke Terasaka(Kyoto Katsura Hospital), Chihiro Narita(Shizuoka General Hospital), Norihiko Tsuboi(National Center For Child Health and Development), Shinya Matsushima(Kyorin University), Hidehito Ota(The University of Tokyo), Takeaki Sato(Tohoku University Hospital), Hiroo Izumino(Nagasaki University Hospital), Kohei Yamada(National Defense Medical College Hospital), H Murata(Kyorin University Hospital), Ayumu Nozaki(Kyoto Katsura Hospital), Keisei Aki(Kokura Memorial Hospital), Masano Sagawa(Tokyo Women's Medical University Adachi Medical Center), Yujiro Matsuishi(St. Luke's International University), Takuya Hiramoto, Satomi Ichimaru(Fujita Health University Hospital), Saiko Okamoto(Hitachi General Hospital), Hiroomi Tatsumi(Sapporo Medical University), Hideaki Sakuramoto(Japanese Red Cross Kyushu International College of Nursing), Minoru Yoshida(St. Marianna University School of Medicine), Shinichi Watanabe(Gifu University of Medical Science), Akira Ouchi(Ibaraki Christian University), Tomoka Miyagi(Yokohama City University), Hiroyuki Ohbe(Tohoku University Hospital), Y. Yanagita(Nagasaki University), Akihisa Taguchi(Kyoto University Hospital)
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