Enhancing wheat β-glucan content through precision crossbreeding: development and evaluation of biofortified lines with improved nutritional and agronomic traits
Upendra Kumar(M.J.P. Rohilkhand University), Reyazul Rouf Mir(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Sourav Panigrahi(Chaudhary Charan Singh Haryana Agricultural University), Yogita Singh(University of Massachusetts Amherst), Priyanka Balyan(Chaudhary Charan Singh University), Sundip Kumar(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Krishna Pal Singh(M.J.P. Rohilkhand University), Farkhandah Jan(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Rita Goswami(Chaudhary Charan Singh Haryana Agricultural University), Prexha Kapoor(Chaudhary Charan Singh Haryana Agricultural University)
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