Citral Chemotype of Pectis elongata Essential Oil: Nanoemulsification and Enhanced Antimicrobial Properties for Food Safety
Lais T. Massing(Universidade Federal do Oeste do Pará), José Guilherme S. Maia(Brazilian National Association of Graduate Programs in Communication), Rosa Helena Veras Mourão(Universidade Federal do Oeste do Pará), Pablo Luis B. Figueiredo(Instituto de Ciências Farmacêuticas), Caio P. Fernandes(Universidade Federal Fluminense), Chieno Suemitsu(Universidade Federal do Oeste do Pará), Sandra Layse Ferreira Sarrazin(Universidade Federal do Oeste do Pará)
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