Estimated Yield Reductions and Economic Losses on Wheat Caused by Disease from 2018 Through 2021
Andrew Friskop(North Dakota State University), Jochum Wiersma(University of Minnesota), Ken Obasa(Texas A&M University System), Alfredo D. Martínez‐Espinoza(University of Georgia), Emmanuel Byamukama(University of Nebraska–Lincoln), Kaitlyn Bissonnette(Cotton (United States)), David B. Langston(Suffolk University), Hillary L. Mehl(Suffolk University), Martin I. Chilvers(Michigan State University), E. D. De Wolf(University of Nebraska–Lincoln), Uta McKelvy(Montana State University), Thomas Wesley Allen(Kansas State University), Boyd Padgett(Louisiana State University Agricultural Center), Nathan M. Kleczewski(University of Delaware), Adam Sisson(Iowa State University), Paul D. Esker(Pennsylvania State University), Stephen N. Wegulo(University of Nebraska–Lincoln), R. M. Hunger(Oklahoma State University), Christina Cowger(Agricultural Research Service), Alyssa Collins(Pennsylvania State University), Carl A. Bradley(University of Kentucky), Mary Burrows(Montana State University), Albert Tenuta(Ministry of Agriculture, Food and Rural Affairs), Gary C. Bergstrom(Cornell University), Heather Kelly(Tennessee Department of Education), Ron F. Meyer(University of Wisconsin–Extension), Kira L. Bowen(Auburn University), Pierce A. Paul(University of Illinois Urbana-Champaign), Darcy E. P. Telenko(Purdue University West Lafayette), Juliet M. Marshall(University of Idaho), Paul P. Price(Louisiana State University Agricultural Center), Travis Faske(University of Arkansas System), Damon L. Smith(University of Wisconsin–Madison), Ruth Dill‐Macky(University of Minnesota), Alyssa K. Betts(North Dakota State University), Meriem Aoun(Oklahoma State University)
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