Co-critical golden-flower fungus (Eurotium repens) contributed to characteristic flavor formation of two Yunnan jinhua teas through jinhua formation during the storage
Cunqiang Ma(Nanjing Agricultural University), Xuan Chen(University of Electronic Science and Technology of China), Yuxin Zhao(Shenyang Aerospace University), Xinghui Li(Affiliated Hospital of North Sichuan Medical College), Bingsong Ma(Yunnan Agricultural University), Xiaoqian Li(Tsinghua University)
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