Co-critical golden-flower fungus (Eurotium repens) contributed to characteristic flavor formation of two Yunnan jinhua teas through jinhua formation during the storage
Cunqiang Ma(Nanjing Agricultural University), Xuan Chen(University of Electronic Science and Technology of China), Yuxin Zhao(Nanyang Technological University), Xinghui Li(Nanjing Agricultural University), Bingsong Ma(Nanjing Agricultural University), Xiaoqian Li(Tsinghua University)
Cited by 8
Related Papers
A Steady-State Analysis Method for a Modular Multilevel Converter
|IEEE Transactions on Power Electronics|2012|495
Bio-inspired reversible underwater adhesive
|Nature Communications|2017|487
Protection of Nonpermanent Faults on DC Overhead Lines in MMC-Based HVDC Systems
|IEEE Transactions on Power Delivery|2012|398
Fabrication and gas sensitivity of polyaniline–titanium dioxide nanocomposite thin film
|Sensors and Actuators B Chemical|2007|327
Influence of polymerization temperature on NH3 response of PANI/TiO2 thin film gas sensor
|Sensors and Actuators B Chemical|2007|213