Rutin–chitooligosaccharide complex: Comprehensive evaluation of its anti-inflammatory and analgesic properties <i>in vitro</i> and <i>in vivo</i>
Chuanyun Wen(Nantong University), R. Priyanka(Department of Biotechnology), Jinyu Man(Nantong University), Yin Wang(Nantong University), Mei Zhu(Nantong University)
Cited by 1
Related Papers
Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration
|Food Chemistry|2021|40
Characterization of Cucumber mosaic virus infecting snake gourd and bottle gourd in India
|Physiological and Molecular Plant Pathology|2018|23
Bacillus amyloliquefaciens alters the diversity of volatile and non-volatile metabolites and induces the expression of defence genes for the management of Botrytis leaf blight of Lilium under protected conditions
|Journal of Plant Pathology|2020|23
Characterization and management of watermelon bud necrosis virus infecting watermelon in India
|European Journal of Plant Pathology|2018|17
Novel amide derivatives containing azetidine moiety as potential SDH inhibitors: Design, synthesis, and evaluation of bioactivity
|Journal of Saudi Chemical Society|2024|15