Terminal residues, dissipation dynamics and dietary risk assessment of metalaxyl-M in four types of food

Aiguo Gu(Nanjing Product Quality Supervision and Inspection Institute), Xiaoqiang Zhang(Nanjing Product Quality Supervision and Inspection Institute), Jing Lin(Shaanxi Research Design Institute of Petroleum and Chemical Industry), Hong Li(Ningxia Academy of Agriculture and Forestry Sciences), Song Yang(Nanjing Product Quality Supervision and Inspection Institute), Bo Zhan(Xijing Hospital)
Journal of Food Composition and Analysis
March 6, 2025
10.1016/j.jfca.2025.107464
Cited by 4

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