Terminal residues, dissipation dynamics and dietary risk assessment of metalaxyl-M in four types of food

Aiguo Gu(Nanjing Product Quality Supervision and Inspection Institute), Xiaoqiang Zhang(Nanjing Product Quality Supervision and Inspection Institute), Jing Lin(Icahn School of Medicine at Mount Sinai), Hong Li(Shandong Agricultural University), Song Yang(Nanjing Product Quality Supervision and Inspection Institute), Bo Zhan(Institute of Zoology)
Journal of Food Composition and Analysis
March 6, 2025
10.1016/j.jfca.2025.107464
Cited by 4

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