Inhibitory effects of phenolic compounds from blueberry leaf on <i>α</i>‐amylase and <i>α</i>‐glucosidase: kinetics, mode of action, and molecular interactions

Han Wu(Jiangsu Academy of Agricultural Sciences), Xiaozhen Cui(Jiangsu Academy of Agricultural Sciences), Jianzhong Zhou(Jiangsu Academy of Agricultural Sciences), Xiaoli Liu(Shenzhen Chronic Disease Prevention Center), Yue Pan(Ministry of Education of the People's Republic of China), Maria G. Corradini(Rutgers, The State University of New Jersey), Shudong Xie(Jiangsu Academy of Agricultural Sciences)
Journal of the Science of Food and Agriculture
February 26, 2025
10.1002/jsfa.14187
Cited by 10

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