Inhibitory effects of phenolic compounds from blueberry leaf on <i>α</i>‐amylase and <i>α</i>‐glucosidase: kinetics, mode of action, and molecular interactions
Han Wu(Jiangsu Academy of Agricultural Sciences), Xiaozhen Cui(Jiangsu Academy of Agricultural Sciences), Jianzhong Zhou(Jiangsu Academy of Agricultural Sciences), Xiaoli Liu(Qingdao Agricultural University), Yue Pan(Ministry of Education of the People's Republic of China), Maria G. Corradini(Rutgers, The State University of New Jersey), Shudong Xie(Jiangsu Academy of Agricultural Sciences)
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