An edible seaweed-derived rhamnan sulfate modulates gut microbiota by promoting Mucispirillum schaedleri through bacterial interactions and enhancing anti-inflammatory and pathogen-protection mechanisms in mice
Shiro Tochitani(Suzuka University of Medical Science), Koji Suzuki(Yokohama City University Medical Center), Masahiro Terasawa(Osaka University), Keiichi Hiramoto(Suzuka University of Medical Science), Hoshito Kisohara(Suzuka University of Medical Science)
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