An edible seaweed-derived rhamnan sulfate modulates gut microbiota by promoting Mucispirillum schaedleri through bacterial interactions and enhancing anti-inflammatory and pathogen-protection mechanisms in mice

Shiro Tochitani(Suzuka University of Medical Science), Koji Suzuki(Yokohama City University Medical Center), Masahiro Terasawa(Osaka University), Keiichi Hiramoto(Suzuka University of Medical Science), Hoshito Kisohara(Suzuka University of Medical Science)
Food Bioscience
February 21, 2025
Cited by 6


Related Papers