Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior

Muhammad Bilal(University of Peshawar), Pei Wang(Chinese University of Hong Kong), Dandan Li(Nanjing Agricultural University), Chong Xie(Nanjing Agricultural University), Dong Jiang(Sanya University), Guangzheng Wang(Nanjing Agricultural University), Runqiang Yang(Nanjing Agricultural University), Guannan Liu(Nanjing Agricultural University), Yiwei Wu(Nanjing Agricultural University), Muhammad Yar(Nanjing Agricultural University)
Food Chemistry X
February 1, 2025
10.1016/j.fochx.2025.102306
Cited by 9

Related Papers

Production and use of immobilized lipases in/on nanomaterials: A review from the waste to biodiesel production
|International Journal of Biological Macromolecules|2020|316
Role of Inflammatory Cytokines in COVID-19 Patients: A Review on Molecular Mechanisms, Immune Functions, Immunopathology and Immunomodulatory Drugs to Counter Cytokine Storm
|Vaccines|2021|256
Metal-organic frameworks with different dimensionalities: An ideal host platform for enzyme@MOF composites
|Coordination Chemistry Reviews|2021|241
Recent concepts in biodegradable polymers for tissue engineering paradigms: a critical review
|International Materials Reviews|2018|203
“Smart” chemistry and its application in peroxidase immobilization using different support materials
|International Journal of Biological Macromolecules|2018|189