Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device
Yaqi Hu(Jiangsu University), Quansheng Chen(Kunming University of Science and Technology), Huanhuan Li(Jiangsu University), Sheng Wei(Jiangsu University), Selorm Yao‐Say Solomon Adade(Jiangsu University), Jun Wang(Daping Hospital)
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