Enhanced stability and rheological properties of myofibrillar proteins emulsions conferred by oat β-glucan: Insights into structural and interfacial interactions
Yanyan Wu(Beibu Gulf University), Yueqi Wang(Hebei Normal University), Yongqiang Zhao(Beibu Gulf University), Huan Xiang(Sanya University), Yamei Wu(Tianjin University of Science and Technology), Zhiming Hao(Research Institute of Tropical Forestry), Qin Wang(Wuxi Municipal Product Quality Supervision and Inspection Institute)
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