Enhanced stability and rheological properties of myofibrillar proteins emulsions conferred by oat β-glucan: Insights into structural and interfacial interactions

Yanyan Wu(Ministry of Agriculture and Rural Affairs), Yueqi Wang(Chinese Academy of Agricultural Sciences), Yongqiang Zhao(Sanya University), Huan Xiang(Sanya University), Yamei Wu(Sichuan Agricultural University), Zhiming Hao(Research Institute of Tropical Forestry), Qin Wang(Kunming University of Science and Technology)
Food Chemistry
February 16, 2025
Cited by 20


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