Effect of ultrasound treatment on the oxidation and conformational structure of myofibrillar protein of beef marinated in red sour soup
Huaisheng Zheng(Guizhou University), Ping Hu(Guizhou University), Xiaoyu Wang(Ministry of Education of the People's Republic of China), Xing-Hua Chen(Guizhou University), Shuhong Liu(Guizhou University), Chaobin Huang(Guizhou University)
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