Innovative Mycotoxin Detoxifying Agents Decrease the Absorption Rate of Aflatoxin B1 and Counteract the Oxidative Stress in Broiler Chickens Exposed to Low Dietary Levels of the Mycotoxin
Matteo Cuccato(University of Turin), Flavia Girolami(University of Turin), Stefano Bagatella(University of Turin), Achille Schiavone(University of Turin), Carlo Nebbia, Verónica Spalenza(University of Turin), Donato Greco(Istituto Superiore di Sanità), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Neenu Amminikutty(University of Turin), Vito D’Ascanio(Institute of Sciences of Food Production), Vanessa Conte(University of Turin), Giuseppina Avantaggiato(Institute of Sciences of Food Production)
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