Integration of near-infrared spectroscopy and comparative principal component analysis for flour adulteration identification
Jian Qu(Beijing Academy of Agricultural and Forestry Sciences), Daming Dong(Beijing Academy of Agricultural and Forestry Sciences), Shichen Gao(Anhui University), Chu Zhang(Fujian University of Traditional Chinese Medicine)
Cited by 3
Related Papers
Analysis of synonymous codon usage of chloroplast genome in Porphyra umbilicalis
|Genes & Genomics|2019|75
Water Recycling in the Deep Earth: Insights From Integrated μ‐XRF, THz‐TDS Spectroscopy, TG, and DCS of High‐Pressure Granulite
|Journal of Geophysical Research Solid Earth|2023|21
Classification of Maize Lodging Extents Using Deep Learning Algorithms by UAV-Based RGB and Multispectral Images
|Agriculture|2022|16
Orthogonal microscopy image acquisition analysis technique for rock sections in polarizer angle domain
|Journal of Structural Geology|2020|14
Deep Temporal Iterative Clustering for Satellite Image Time Series Land Cover Analysis
|Remote Sensing|2022|11