Detection of bruising in pear with varying bruising degrees and formation times by using SIRI technique combining with texture feature-based LS-SVM and ResNet-18-based CNN model
Jiangbo Li(Jiangsu University), Zhonglei Cai(Shihezi University), Zhihua Diao(Zhengzhou University of Light Industry), Xuetong Li(Beijing Academy of Agricultural and Forestry Sciences), Mengwen Mei(Beijing Academy of Agricultural and Forestry Sciences), Junyi Zhang(Shihezi University), Ruiyao Shi
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