The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce
Rongrong Yu(Zhejiang Ocean University), Xingna Wang(Jiangsu Academy of Agricultural Sciences), Ning Jiang, Rongxue Sun(Jiangsu Academy of Agricultural Sciences), Zhiqiang Li(Kunming University of Science and Technology), Bin Zhang(Huazhong University of Science and Technology), Qianyuan Liu(Jiangsu Academy of Agricultural Sciences), Cheng Wang(Jiangsu Academy of Agricultural Sciences)
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