Evaluating goji berry (Lycium barbarum L.) quality change during storage using color and fluorescence imaging system
Qingyu Chen(Northwest A&F University), Satoru Tsuchikawa(Nagoya University), Te Ma(Nagoya University), Zeyu Wang(Anhui University), Yu Chen(Northwest A&F University), Wei Zhang(Northwest A&F University), Jun Chen(State Administration of Foreign Experts Affairs), Wei Naishuo(Northwest A&F University)
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