Maillard reaction with α-lactalbumin in infant formula reduces the prebiotic properties of lacto-N-neotetraose

Simiao Liu(China Agricultural University), Hao Zhang(Luohe Medical College), Meixi Liu(Chinese Academy of Medical Sciences & Peking Union Medical College), Fazheng Ren(China Agricultural University), Xin Liu(Harbin Normal University), Yuzhuo Wang(BC Cancer Agency)
Food Research International
February 5, 2025
10.1016/j.foodres.2025.115875
Cited by 9

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