Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau
Duo Wu(Rice Research Institute), Ying Zhang(Lanzhou University), Di Gong(Chengdu University), Runtong Chen(Guangzhou Experimental Station), Haichuan Li(Lanzhou University), Xiaodan Huang(Anhui Agricultural University), Xuan Wang(City University of Hong Kong), Danfeng Long(Lanzhou University)
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