Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau
Duo Wu(Hunan Normal University), Ying Zhang(Lanzhou University), Di Gong(Gansu Agricultural University), Runtong Chen(Lanzhou University), Haichuan Li(Lanzhou University), Xiaodan Huang(Lanzhou University), Xuan Wang(Massachusetts Institute of Technology), Danfeng Long(Lanzhou University)
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