The Impact of Chemical Composition of Processed Foods on Human Health in Bangladesh
Birupaksha Biswas, Md Shamim Hossain(Gono University), A. H. M. Nazmul Hasan(University of Asia Pacific), Md. Raihan Chowdhury(Kyushu University), Sayed Sayem(Shahjalal University of Science and Technology)
International Research Journal of Innovations in Engineering and Technology
January 1, 2025
Cited by 0
Related Papers
Biocompatible ionic liquids and their applications in pharmaceutics
|Green Chemistry|2020|252
Production and partial characterization of extracellular amylase enzyme from Bacillus amyloliquefaciens P-001
|SpringerPlus|2013|170
Anti-biofilm activity of an exopolysaccharide from a sponge-associated strain of Bacillus licheniformis
|Microbial Cell Factories|2011|150
Ionic-Liquid-Based Paclitaxel Preparation: A New Potential Formulation for Cancer Treatment
|Molecular Pharmaceutics|2018|135