Metabolomic Insights into the Potential of Chestnut Biochar as a Functional Feed Ingredient
Serena Reggi(University of Milan), Luciana Rossi(University of Milan), Marco Puglia(University of Modena and Reggio Emilia), Martina Ghidoli(University of Milan), Sara Frazzini(University of Milan), Nicolò Morselli(University of Modena and Reggio Emilia), Elisabetta Onelli(University of Milan), Cinzia Cristiani(Politecnico di Milano), Marianna Guagliano(Politecnico di Milano), Simone Pedrazzi(University of Modena and Reggio Emilia), Roberto Pilu(University of Milan), Maria Claudia Torresani(Parco Tecnologico Padano), Alessandra Moscatelli(University of Milan)
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