Food-Level Predictors of Liking and Hedonic Overeating: Putting Ultra-Processed Foods in Context
Graham Finlayson(Musgrave Park Hospital), R. James Stubbs(University of Leeds), Michelle Dalton, Graham Horgan(Biomathematics and Statistics Scotland), Cristiana Duarte(York St John University), Mark Hopkins(University of Leeds), Rebecca Allen(University of Leeds), Nicola Buckland(University of Sheffield), Clarissa Dakin(University of Leeds), Ruairi O’Driscoll(University of Leeds), Kristine Beaulieu(University of Leeds), Angelika Baaij(University of Leeds), Catherine Gibbons(University of Leeds)
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