Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences
Mir Waqas Alam(King Faisal University), M. Sherlin Nivetha(Kyung Hee University), Mohammed Awad(Toronto Metropolitan University), Jothi Vinoth Kumar(Kyung Hee University), P. Saravanan(St. Joseph's Institute of Technology), P. Rosaiah(Saveetha University), Noorah Saleh Al‐Sowayan(Qassim University)
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