Contributors
Marie‐Laure Acolas(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Sofia Henriques, Eduardo Bessa(Universidade de Brasília), Marisa I. Batista(University of Lisbon), Laure Carassou, Mehdi Cherif, Guillem Chust(Marine Technology Unit), María José Costa, José A. Fernandes, Carlos A. Assis(University of Lisbon), Didier Gascuel(Ifremer), Benjamin J. Ciotti(University of Plymouth), Marta Coll(Institut Català de Ciències del Clima), Cristiane Palaretti Bernardo(UiT The Arctic University of Norway), Sébastien Alfonso(Stazione Sperimentale per l'Industria delle Pelli e delle Materie Concianti), Léo Barbut(Institute of Natural Sciences), Karim Erzini(University of Algarve), Juan M. Dı́az de Astarloa(National University of Mar del Plata), Vanessa F. Fonseca, Henrique Cabral, Joachim Claudet(Centre National de la Recherche Scientifique), Alison L. Deary, Marina Dolbeth, Cristina Brito(Universidade Nova de Lisboa), Janet T. Duffy‐Anderson, Pablo Brosset(Ifremer), Frederico Almada(Marine Conservation Institute), Bruno Ernande(Ifremer), Audrey M. Darnaude(Marine Biodiversity Exploitation and Conservation), Leif Andersson(Uppsala University), Konstantinos Ganias, Ana Maria Caetano Faria(Universidade Federal de Minas Gerais), Hilaire Drouineau, Florian Berg(Norwegian Institute of Marine Research), Benjamin Geffroy(Centre National de la Recherche Scientifique), Haritz Arrizabalaga, Frédéric Bertucci(Centre National de la Recherche Scientifique), Isabel Domingos, Sabrina Clemente, Igor Arregui(Marine Technology Unit), François Bastardie(Technical University of Denmark), Marie‐Laure Bégout(Centre National de la Recherche Scientifique), David Benhaïm(Hólar University College), William W. L. Cheung(University of British Columbia), Elliot John Brown(Technical University of Denmark), Frank N. Egerton, Martin Cabello de los Cobos(Marine Technology Unit), Angela P. Fuentes‐Pardo(Science for Life Laboratory), Clémentin Deniau, Susana França
Cited by 0
Related Papers
The Biodiversity of the Mediterranean Sea: Estimates, Patterns, and Threats
|PLoS ONE|2010|2.1k
Current perspectives and the future of domestication studies
|Proceedings of the National Academy of Sciences|2014|876
Rethinking dog domestication by integrating genetics, archeology, and biogeography
|Proceedings of the National Academy of Sciences|2012|534