International Society of Sports Nutrition Position Stand: Long-Chain Omega-3 Polyunsaturated Fatty Acids
Ralf Jäger(Scientific Fishery Systems (United States)), José António(Nova Southeastern University), Richard B. Kreider(Texas A&M University), Darren G. Candow(University of Regina), Roberto Cannataro(University of Calabria), Tindaro Bongiovanni(University of Palermo), Dean M. Cordingley(University of Manitoba), Jeffery L. Heileson(Baylor University), Shawn M. Arent(University of South Carolina), Jeffrey R. Stout(University of Central Florida), Stephen M. Cornish(University of Manitoba), Bill Campbell(University of South Florida), Scott C. Forbes(Brandon University), Douglas Kalman(Nutrasource), Broderick Dickerson(Texas A&M University), Sidney Abou Sawan, Grant M. Tinsley(Texas Tech University), Megan Leonard(Center for Autism and Related Disorders), Chad M. Kerksick(University of New Mexico)
Journal of the International Society of Sports Nutrition
January 15, 2025
Cited by 31
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