Anti-Inflammatory and Anti-Fibrotic Effects of a Mixture of Polyphenols Extracted from “Navelina” Orange in Human Hepa-RG and LX-2 Cells Mediated by Cannabinoid Receptor 2
Ilenia Saponara(Gastroenterology Hospital "Saverio de Bellis"), Maria Notarnicola(Gastroenterology Hospital "Saverio de Bellis")
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