Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK
Keren Papier(University of Oxford), Gillian Reeves(University of Oxford), Valerie Beral(University of Oxford), Ulrike Peters(Fred Hutch Cancer Center), Timothy J. Key(University of Toronto), Angela Balkwill(University of Oxford), Kathryn E. Bradbury(University of Auckland), Isobel Barnes(University of Oxford), Marc J. Gunter(Harvard University), Anna H. Wu(University of Southern California), Karl Smith-Byrne, Sonja Berndt(National Institutes of Health), Loı̈c Le Marchand(University of Hawaiʻi at Mānoa)
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