The impact of a tailored nutrition intervention delivered for the duration of hospitalisation on daily energy delivery for patients with critical illness (INTENT): a phase II randomised controlled trial

Emma J. Ridley, Kate Hamilton(Ballarat Health Services), Michael Bailey(General Department of Preventive Medicine), Brittany L. Mason(Dr. John T. Macdonald Foundation), Christine Choong(Austin Hospital), Andrew Xia(Auckland City Hospital), Andrew Udy(The Alfred Hospital), Carol Hodgson(Australian and New Zealand Intensive Care Society), Eldho Paul(Monash Health), Samantha Ryan(Auckland City Hospital), Glenn M. Eastwood(Austin Hospital), Magdalena Butler(Auckland City Hospital), Ellie McMahon(Auckland City Hospital), Rachael Parke(University of Auckland), Lee‐anne S. Chapple(Royal Adelaide Hospital), Victoria King(Australian and New Zealand Intensive Care Society), Alisa M. Higgins(Monash University), Shay McGuinness, Melissa Robertson(Auckland City Hospital), Rebecca Baskett(Auckland City Hospital), Farisha Ali(Auckland City Hospital), Marlene Gojanovic(Monash University), Marianne J. Chapman(Royal Adelaide Hospital), Eileen Gilder(Auckland City Hospital), Adam M. Deane(The Royal Melbourne Hospital), Andrea P. Marshall(Griffith University), Anna Small(Auckland City Hospital), Eliza G. Miller(Monash University), Karina O’Connor(Auckland City Hospital), Su-Zahn Koorts(Auckland City Hospital), Keri-Anne Cowdrey(Auckland City Hospital), Megan Berner(Austin Hospital), Lex Gillan(Auckland City Hospital)
Critical Care
January 6, 2025
Cited by 21


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