Author response for "Tyrosine-modified Tilapia Skin Antioxidant Peptides and Their Hydroxyl Radical Quenching Activities"
Yunyao Wang(Tianjin University of Science and Technology), Jifeng Liu(Tianjin University of Science and Technology), Zongda Li(Xinjiang University), Xiangmin Lei(Tianjin University of Science and Technology), Qiuying Wang(Northeast Agricultural University), Jianan Chen(Shanghai Jiao Tong University), Ruiqing Jiu(Tianjin University of Science and Technology), Haochi Liu(Tianjin University of Science and Technology)
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