Starch Nanoparticles and Their Osa Esterification Products Enhance Cryoprotection of Lactobacillus Bulgaricus Cicc 20354
Xizi Yang(Qingdao Institute of Animal Husbandry and Veterinary Medicine), Hongfei Zhao(Beijing Forestry University), Xiaoying Jiang(Hangzhou Normal University), Hui Ying Yang(National University of Singapore), Bolin Zhang(Beijing Forestry University)
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